Pickle Victory

I am reporting a victory on the pickle front.  I highly recommend making fermented pickles for anyone who loves pickles and who has access to pickling cucumbers.  This is my second batch.  The instructions had me leaving the pickles to soak far longer than they apparently need to, and the first batch went bad before I had a chance to try them.  The second batch has been sitting for a little over a week, and today I tried a small one, and it was perfection.  I’m going to leave them for a few more days in case the larger ones need more time, and then I’m going to can any that I can prevent myself from eating right away.

The recipe I’m using is the dill pickles on this page, a little more than halfway down the page –


This entry was posted in House and tagged , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s